John: As the winter approaches, our routine changes. The wet, chilly air makes it harder to keep cows clean and dry, so we have to use more bedding in the barns. If there is snow in the driveways and feed bunks, we have to clear it out. And, sand or salt needs to be spread over ice so the cows won’t slip when they walk. It is challenging to keep water from freezing, and we often have to thaw the water to make sure the cows have a ready supply. We have to remember to check that milk we’re feeding to calves is warm enough because it cools off more quickly. In addition, we have to make sure there is cross-ventilation in the barns to keep air moving.
Listen to Lucas Ayars describe how his family keeps their cows comfortable all year-round, despite uncontrollable changes in the weather.
Bonnie: Each family has a set of traditions. Our tradition is dairy farming. And, it’s not just a tradition; it’s our heritage and way of life. Dairy farming is more than an occupation—it’s a feeling that you’re attached to the land, the people in your family and the cows and their families. We’re all connected. We have always been proud when someone has stopped us somewhere and said, "What do you do for a living?" And, I say, "I’m a dairy farmer."
Lucas: It gives us great pleasure to go into the barn and see that our cows are enjoying the space we have provided for them. We try to monitor each individual cow and give them the personal care they deserve. Our barns were built to keep cows comfortable year-round, and they are designed to provide a continuous, fresh water supply. We feed cows a wholesome, balanced diet that includes many feed products raised right here on the farm.
Bonnie: Think about how you and I are concerned about having comfortable mattresses and making sure our beds are made. We give that same concern to the bedding of our cows. We make sure that cows have sand in their stalls, which is comfortable and absorbent, so they stay cozy and dry. And, we’re careful to make sure our barns are always clean and sanitary.